Food & Drink
From fresh produce and seafood to wine and craft beer, Washington State has something for every taste. With a rich agricultural history and world-class chefs committed to sourcing local ingredients, there’s no shortage of farm-to-table restaurants and culinary experiences.
Sip wine made with grapes from one of our 20 AVAs, or grab a beer crafted with hops from the Yakima Valley. Enjoy oysters plucked fresh from along our miles of coastline or savor locally foraged chanterelle mushrooms from the forest floor. No matter what, you’ll never go hungry (or thirsty) in Washington State.
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Annual Seafood Festivals in Washington
Sample everything from oysters to salmon at these annual seafood events.
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3-Day Yakima Valley Summer Itinerary
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Picnic Picks: Scenic Washington Wineries
Soak up nature and savor wine in Washington’s picturesque vineyards.
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Meet Some of the Women Shaping Washington’s Wine Industry
From growers and winemakers to cellar masters, meet some of the women making an impact on Washington’s wine industry.
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Washington Food Trails: Self-Guided Tours for a Culinary Adventure
Discover the state’s fresh seafood and farm-to-table restaurants along one of Washington’s food trails.
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Best Destinations for Beer Lovers in Washington
Sip your way through Washington’s outstanding beer destinations
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Sip Local at These Craft Distilleries
Visit stylish tasting rooms and sample top-notch spirits at these craft distilleries.
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Sweet Treats: Locally Made Washington Chocolate
Visit some of Washington’s local chocolate shops and discover the state’s sweet side.
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Experience Fall in Washington Wine Country
Fall in Washington Wine Country means special events, new sips, and more.